The last of the asparagus, fava beans & pea shoots combined to make a delicious salad. Just blanch the asparagus and fava beans, toss with olive oil, sea salt, freshly grated pepper & pecorino cheese & the juice of a lemon. Finish with some zested lemon and Voila, the perfect meatless Monday dish.
At present, the veggies are taking a back seat to the flowers - iris, roses, foxglove, nasturiums, lilies, catmint and sweet peas are all in bloom.
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